Thursday 5 May 2022

Fangio, Bins and Billy's Islands


Apologies, completely forgot about this, 

Thanks to those who did for chivvying. 

Errrr what have we been up to? We went to Italy after Easter, 


Hotel Belvedere on Isola Pescatori, Lake Maggiore to be precise. 

We rose trepiditously early in the morning on our day of departure. Certain newspapers (the same trouble makers who have promoted much of the chaos throughout much of the last decade) had trumpeted lengthy delays at airports, missed flights and a generally chaotic travel experience. 


Well the form filling the week before was a bit of a ball ache but Heathrow was a breeze; strapped and sucking sweets with the plane ready for take off ten minutes before we were due to depart. 

Landing and leaving Milan Malpensa and our return to Heathrow were a similar experience, the only short delay, when collecting our cases from the carousel due to a shortage of baggage handlers in terminal 5. 

No car hire this time, just a forty five minute transfer to the ferry terminal at Carciano, where a five minute ride would set us down on Isola Pescatori.


Only complications set in. 

Unbeknown to us (and around fifty others who arrived at ferry terminal Carciano) Passengers could only ride the ferries if they were wearing an FFP2 grade face covering. The blue and white ones that we have been wearing for the best part of two years and which Hatt Mancock’s mates made an awful lot of money out of in supply, would not suffice. 

So myself and many others trudged the mile and a bit into the centre of Stresa to purchase FFP2 masks, probably from the brother of the man in the ticket booth in Carciano. Seems it wasn’t only Mancock’s mates up to their eyes in it over the supply of PPE. 

Anyway, masks fitted we boarded the ferry an hour or so later than anticipated and soon settled down to take on board Aperol Spritz sitting on the roof terrace of our Hotel Belvedere bedroom looking out across the lake to Isola Madre and Pallanza beyond. 


Isola Pescatori can get quite crowded from mid morning on, but by 7pm the ferries and crowds have gone and we were deserted on this beautiful island with a handful of restaurants still open. First night nosh was on the very western point of the island in an establishment dripping in wisteria that we could smell from fifty yards away.
 
Most restaurants serve “fishes of the lake” several of which, vendace in particular, are very rare in the UK and are protected. Maggiore is thick with the things and several restaurants on the island have their own fishing boat to guarantee supply. 

During our visit, Lake Maggiore was six feet lower than it should have been, there were also two fire fighting planes taking water from the lake to drench a neighbouring hillside that appeared to be smoking. Snow melt will help but like many of us they are desperate for rain in northern Italy. Six feet of water in a lake that is forty miles long and often several miles wide is an awful lot of water to go missing. 


Out to Isola Bella the next day. 


Formally known as Isola Inferiore (Isola Pescatori was Isola Superiore) It is basically just one massively elaborate palazzo with equally elaborate gardens. Understated it ain’t, spectacular it is, and is quite the thing built by Billy Borromeo to impress back in the day. 


On to the ferry for a late lunch in Stresa at a restaurant in the central piazza that we had first visited nearly twenty years ago with Child A and Child B. At the time we were camping in the Rhone valley in Switzerland near Brig and we drove over the Simplon Pass for a day out in Stresa where the air temperature was ten degrees higher than in Brig. 


Isola Madre the next day, a far more understated Isola and our favourite. We arrived on an early ferry and there were no crowds in the house or garden. 

It has some stunning views and vistas.  The drawings of how the island was laid out to terracing having been converted from agricultural land by Billy were particularly revealing.



On completion and before the planting had become established, it must have look like a bit like  a terraced Fort Boyard out in the lake, with Billy playing the Leslie Grantham or possibly Tom Baker role.


Palanza for lunch and another establishment that we had visited before. We were billeted in Palanza when we visited six years ago and there is a waterfront café that chucks up some delicious savoury pancakes washed down with a knock out Nebbiolo. 

Back to the island for more semi solitary isolation and some surprisingly good steak in the hotel restaurant. 

Over to Intra on the next day. Six ferry stops away it is an interesting town and an easy place to lose a few hours as there are lots of shops.


Intra also serves as one end of the line for the car ferry across the lake to Laveno. We boarded as passengers for a twenty minute trip for a ride up the bins in Laveno. We rode the bins six years ago when there were crazy fools at the top throwing themselves off a ramp in the name of competitive hang gliding.


No hang gliders this time but we took Aperol at the small café at the top, gazing with wild surmise on the snow covered alps to the right and Lake Como off to the left with Maggiore and Billy's islands laid out in front. 

Home the next day. Through no fault of his own our pre arranged taxi was an little late meeting us at the ferry terminal, but no matter, with the spirit of Fangio invoked this old guy hurtled us up the hairpins on the hill in his Alfa Romeo away from the lake to Malpensa, delivering us to the door of the terminal ten minutes faster than our outbound transfer.

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